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Could it be …
A new form of dieting? Over the weekend, I kept thinking about what if I tried to photograph everything I eat, before I eat it. I started today. Multi-grain cereal This is the multi-grain cereal I just...
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Advising week
It’s still “unseasonably warm” here is WI – it was 81° today, ad it’s still in the high 60s at almost 10 p.m. In the morning, Rach and I walked, and because I thought my first advising appointment was...
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Bread, the next morning
Buttered toast Closeup of buttered toast Toast with cat shadow Here, the cat's really moving in on my toast lemon meringue, day two I was worried about this bread when I took it out of the oven – it...
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Time shifted
I saw a newspaper headline today that said that the mid-week 4th of July holiday is confusing would-be vacationers & tourists – it’s too hard to make the Wednesday 4th add into a 3- or 4-day...
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Thomas Keller Bread, pt. 1
It’s -5° outside, and I am working at home, so I thought I could steal the time to start a dough for some good bread from my new Thomas Keller Bouchon Bakery book, knowing that it will be a multi-day...
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Thomas Keller Bread, pt. 2
So, here’s what I got for playing fast & loose with Mr. Keller’s instructions: Big old funny-shaped loaf A large, oddly shaped loaf – because I didn’t rise it in a linen-lined bowl nor bake it on a...
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Aauggh DFDs
Data Flow Diagrams. I am taking a systems analysis and design class, in order to help me develop a new course for the Library School, to be offered for the first time in spring 2014, “Designing...
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I just want to eat chocolate and watch TV
I did two half sick, half work at home days this week – Tuesday and Wednesday. I thought the fluffy cat would be happy that I was home, but she pretty much ignored me. On Tuesday I made oatmeal bread....
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Overworked, under-noticed, and generally crabby
I’ve read a few things recently about how creative people, and everyone really, need downtime to re-charge. I feel like I get the illustration of lack of downtime every semester, when I think oh, I’m...
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What did I do all week?
Let’s see … on Sunday I baked cinnamon rolls & pecan sticky buns. And a loaf of long-rise bread that came out spongy, but good. I mis-timed the bread a little bit – I started it on Saturday around...
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